Meat
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Korean fried chicken
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Grilled lamb rump, rosemary & mint glaze (gf)
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Hot smoked salmon & salsa verde (gf)
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Chermoula chicken tagine (gf)
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Smokey pork belly & bbq sauce (gf)
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Free range ham off the bone, marmalade & mustard glaze (gf)
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Sirloin roast beef, with chimichurri sauce (gf)
Salad
Texan potato salad (v, gf)
Cauliflower, chickpea, rocket, feta & lemon salad (v, gf)
Rocket, blue cheese, pear, walnut & vincotto (v, gf)
Ancient grains, dried fruit, seeds & nuts (v)
Iceberg salad, ranch dressing & crispy pancetta (gf)
Macaroni salad (v)
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Asparagus, courgette, beans & peas (v, gf)
Dessert *
Vanilla & blueberry creme brulee
Pavlova, berries, kiwi & cream (gf)
Yoghurt panna cotta, summer berries & granola (gf)
Chocolate brownie, raspberries, fudge sauce & cream (gf)
*Served in jars or pots
Price Indication:
Option 1 - $50 per person: 2 meats, 3 salads, 1 dessert
Option 2 - $65 per person: 3 meats, 3 salads, 2 dessertsWe are happy to accommodate vegetarian, gluten free, dairy free and vegan requirements. If you have any additional dietary requests there will be a $5 surcharge per person.
(v) = vegetarian
(gf) = gluten free
Please Note:
Usually these items require a chef & waiter onsite for a minimum of 4 hours. Please enquire.
Minimum order is for 20 people
Minimum order for each choice is 20 itemsAll prices exclude gst, staff & delivery charges
Delivery is $35.00 for Auckland City and inner suburbs between 7.30am and 4.00pm.
Delivery is $50.00 for Greater Auckland, and outside normal business hours including weekends.
This includes pickup of platters if necessary, usually the following day.Some items may require 2-3 days notice (please enquire)
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
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