Lemon prawns & truffled white bean puree on basil bread
Lemon prawns & truffled white bean puree on basil bread

Buffet
Let your guests help themselves to a selection from our delicious range.

Meat

  • Korean fried chicken

  • Grilled lamb rump, rosemary & mint glaze (gf)

  • Hot smoked salmon & salsa verde (gf)

  • Chermoula chicken tagine (gf)

  • Smokey pork belly & bbq sauce (gf)

  • Free range ham off the bone, marmalade & mustard glaze (gf)

  • Sirloin roast beef, with chimichurri sauce (gf)

 

Salad

  • Texan potato salad (v, gf)

  • Cauliflower, chickpea, rocket, feta & lemon salad (v, gf)

  • Rocket, blue cheese, pear, walnut & vincotto (v, gf)

  • Ancient grains, dried fruit, seeds & nuts (v)

  • Iceberg salad, ranch dressing & crispy pancetta (gf)

  • Macaroni salad (v)

  • Asparagus, courgette, beans & peas (v, gf)

 

Dessert *

  • Vanilla & blueberry creme brulee

  • Pavlova, berries, kiwi & cream (gf)

  • Yoghurt panna cotta, summer berries & granola (gf)

  • Chocolate brownie, raspberries, fudge sauce & cream (gf)

  • *Served in jars or pots

     

Price Indication:

Option 1 - $50 per person: 2 meats, 3 salads, 1 dessert
Option 2 - $65 per person: 3 meats, 3 salads, 2 desserts

We are happy to accommodate vegetarian, gluten free, dairy free and vegan requirements. If you have any additional dietary requests there will be a $5 surcharge per person.  

(v) = vegetarian
(gf) = gluten free

Please Note:
Usually these items require a chef & waiter onsite for a minimum of 4 hours. Please enquire.
Minimum order is for 20 people
Minimum order for each choice is 20 items

All prices exclude gst, staff & delivery charges

Delivery is $35.00 for Auckland City and inner suburbs between 7.30am and 4.00pm.
Delivery is $50.00 for Greater Auckland, and outside normal business hours including weekends.
This includes pickup of platters if necessary, usually the following day.

Some items may require 2-3 days notice (please enquire)

Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.

 

 

 


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e: info@hscatering.co.nz


ph: +64 9 218 9885
mob: +64 21 472 283