Entrée
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Mascarpone, mushroom & pecorino risotto with truffle (v)
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NZ garlic, prawn & leek ravioli, lemon & watercress beurre blanc
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Freedom Farm pork belly, cauliflower custard, pickled cabbage & fennel
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Roast duck breast, pea pistachio puree, beetroot jelly & taro crisps
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Oxtail dumplings, parsnip puree, jus
Main
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Mushroom, kale & butternut cannelloni, herb emulsion & caper tomato sauce (v)
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Hereford beef fillet, potato galette, buttered kale & shallots
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Balsamic braised beef cheek, whipped kumara, watercress
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Merino lamb rump, Puy lentils, baby leek & Jerusalem artichokes
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Market fish, pearl barley, braised fennel & peas
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Duck, Merguez sausage, chicken & bean cassoulet
Dessert
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Winter fruit compote, vanilla pannacotta, peach sorbet & almond biscuit
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Dulce de leche brownie, salted caramel ice cream, milk chocolate mousse, honey comb
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Ginger parkin, roast pear, chocolate parfait & hazelnuts
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Poached orange, rhubarb, chiboust cream, caramelised puff
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Apple sorbet, warm apple compote, spiced crumble, butterscotch
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Deconstructed tiramisu
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New Zealand & French cheese selection, lavosh crackers, guava jelly & dried fruits
Price indication:
Pricing depends on number of courses and number of choices required
2 course dinner: Main & Dessert set menu from $46 pp
3 course dinner: Entree, Main & Dessert set menu from $64(v) = vegetarian
(gf) please enquire
Please Note:
These items require a chef & waiter onsite for a minimum of 4 hours each
Minimum order is for 10 people
Please give as much notice as possible as some items take a few days to prepare
All prices exclude gst, staff & delivery charges
Delivery is $35.00 for Auckland City and inner suburbs between 7.30am and 4.00pm.
Delivery is $50.00 for Greater Auckland, and outside normal business hours including weekends.
This includes pickup of platters if necessary, usually the following day.
Some items may require 2-3 days notice (please enquire)
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
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