Seared scallop on cailiflower puree
Seared scallop on cailiflower puree

Our menus are based on simplicity, style and perfectly balanced flavours that you can feel truly great about eating.

We believe in using wholesome ingredients and, where possible, select free range and organic ingredients from producers who support ethical farming methods.  Only the highest quality produce finds it’s way into our kitchens and onto your plate.

We firmly believe every mouthful you eat, or more importantly choose not to eat, can influence the way our food will be produced in the future.

We would love to use only organic, free range meat but have to be aware of the cost to you, our customers. It is more expensive, but the more people that support this method of farming the better in our opinion. We have links with many organic producers and on request, would love to provide you with fully organic menu options. If you would like more information please call us on 09 968 7809 or fill in our contact form.

Take a look at some of our our food on the Gallery page.

Delivery is $35.00 for Auckland City and inner suburbs between 7.30am and 4.00pm

Delivery is $50.00 for Greater Auckland, and outside normal business hours including weekends.

This includes pickup of platters if necessary, usually the following day.

Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.



Hamish Stewart Catering ltd © 2018

ph: +64 9 218 9885
mob: +64 21 472 283