Our staff are exceptional and with our wide range of contacts in the industry, we can assist you with finding the perfect venue, organising hireage, photographers and wine matching to suit your menu.
Staff:
Our professional staff are as good as they look.
Impeccably dressed in black uniforms, they are fully qualified in setting up, waiting and bartending, and do a thorough post-event cleanup. For cocktail parties we suggest one waiter per 20 guests; for sit-down dinners, one waiter per 15 guests. Please appreciate that there is a minimum 4 hour charge for staff.
Chef |
$40 per hour |
Supervisor / Licensed Bar Manager |
$40 per hour |
Waiter |
$30 per hour |
| Kitchen Assistant | $28 per hour |
topHireage:
We have a number of trusted suppliers and can organise any equipment you may need, including: marquees, tables, chairs, crockery, cutlery, glassware and linen. Please enquire for prices.
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