Waiting staff pouring drinks
Waiting staff pouring drinks

We strive for excellence, from the first time you make contact through to our food and the service we provide at your event. 

Our staff are exceptional and with our wide range of contacts in the industry, we can assist you with finding the perfect venue, organising hireage, photographers and wine matching to suit your menu. 


Our professional staff are as good as they look. 

Impeccably dressed in black uniforms, they are fully qualified in setting up, waiting and bartending, and do a thorough post-event cleanup. For cocktail parties we suggest one waiter per 20 guests; for sit-down dinners, one         waiter per 15 guests. Please appreciate that there is a minimum 4 hour charge for staff.


$40 per hour

Supervisor / Licensed Bar Manager

$40 per hour


$30 per hour

Kitchen Assistant $28 per hour

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We have a number of trusted suppliers and can organise any equipment you may need, including: marquees, tables, chairs, crockery, cutlery, glassware and linen. Please enquire for prices.

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Auckland Venues:

St Mathews in the city
Orams Captain's Lounge

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Hamish Stewart Catering ltd © 2018
e: info@hscatering.co.nz

ph: +64 9 218 9885
mob: +64 21 472 283