Vegan Buffet(Minimum 20 people)
Breads & Dips
- Beetroot tapenade
- Coriander & peanut pesto
- Red pepper & sunflower dip
- Broad bean & garlic dip
Salad
- Watercress and rocket salad with broad beans, asparagus, cherry tomato & lime peppercorn vinaigrette
- Mixed greens, candied walnuts, grilled pear, croutons & shallot vinaigrette
- Green bean salad with snow peas, mustard seeds & tarragon
- Quinoa salad with avocado, broad bean, radish & purple micro greens
- Green couscous with fresh herbs, pistachio, spring onion & rocket
- Farro with red onion, green beans & shitake mushroom
- Bulgur wheat salad with capsicum, cucumber, parsley & harissa
- Raw summer salad – shredded beetroot, carrot, cabbage, capsicum, sprouts & peas
- Broccoli, pumpkin, avocado & red pepper salad with avocado oil dressing
- Moroccan spiced couscous with root vegetables
Hot Dishes
- Lentil bobotie (South African casserole)
- Curried chickpea burgers
- Vegetable croquettes
- Mushroom, spinach & tofu lasagne
- Stuffed courgettes (tomato, mushroom & vegan cheese)
- Paella
- Pasta spirals with cashew butter & oven roasted tomatoes
- Tofu korma on coconut rice
- Spicy bean burrito
Dessert
- Chocolate brownie
- Tofu cheesecake with seasonal berry curd
Price per head per person - please contact us with your requirements, for a quote.
Please Note:
Minimum order is for 20 people
Minimum order for each choice is 20 items
Please order by 10am on day prior to deliveryAll prices exclude gst, staff & delivery charges
Delivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.
Some items may require 2-3 days notice (please enquire)
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
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