Wraps (Minimum 10 people)
- Grilled vegetables, feta & harissa
- Crushed chickpeas, goats cheese, tomato, avocado & rocket
- Char grilled courgette, humus & peppers
- Cress, carrot, cucumber & rocket pesto
Sandwiches / Rolls (Minimum 10 people)
- Classic salad filled roll (grated cheese, carrot, beetroot, egg mayonnaise, alfalfa sprouts)
- Mozzarella, vine ripened tomato & basil
- Tempeh, tomato & lettuce
- Cheddar cheese with apple, date & walnut relish
- Asparagus rolls with shaved parmesan (seasonal)
Toasted panini / pide etc (Minimum 10 people)
- Courgette, oven roasted tomatoes & goats cheese
- Roasted vegetables, mozzarella & parsley pesto
- Falafels served in pita bread with tahini, hummus & chilli sauce
- Tempeh & sauerkraut
- Grilled foccacia topped with tomato, eggplant, basil pesto, olives & pizza cheese
Platters (Minimum 20 people)
- Antipasto platter with grilled vegetables, dips, crudités, pickles, spiced nuts & fresh breads
- Cheese platter with organic dried fruits, breads, crackers & fruit paste
- Seasonal fruit platter
Fingerfood (Minimum 20 people)
- Quinoa onion rings with lime aioli
- Carrot & apricot fritters with cumin tomato relish (v)
- Courgette & feta fritters with smoked tomato salsa
- Potato & fennel rosti with fried tofu & tomato relish (v)
- Watermelon, feta & mint (in Asian spoon)
- Pumpkin, feta & caramelised onion filo tart
- Potato latke with red onion jam & vegan sour cream (v)
- Tartlet with wilted spinach, honey roasted pumpkin & pine nuts (v)
- Tartlet with cherry tomato & pesto
- Kikorangi blue, walnut & caramelised pear tart
- Goats cheese profiterole, red onion jam & basil
- Kalamata olive tart, pumpkin hummus & roast cashews
- Parmesan shortbread with oven dried tomato & goats cheese
- Potato & mozzarella croquettes with truffled pea puree
- Spicy vegetable rice noodle salad & peanut sauce (v)
- Saffron & parmesan arancini
- Assorted pakora with cucumber raita
- Quesadilla with beans & salsa
- Dim sum
- Chana samosa with tamarind chutney (v)
- Mini falafel burger (v)
- Curried chickpea sliders (v)
- Mini pizza – red onion jam, pumpkin & mozzarella
(v) – Vegan
Bowl Food (Minimum 20 people)
- Pasta & roasted vegetables with rocket pesto
- Goats cheese salad with walnuts & pineapple salsa
- Grilled haloumi with aubergine & basil pesto
- Artichoke heart, cos lettuce & croutons with aioli dressing
- Roast pumpkin & chickpea salad with sun dried tomato dressing
- Roasted vegetables, orzo & parsley pesto
- Potato salad with red peppers, fennel, black olives & truffle oil
- La Frittedda (asparagus, broad bean, fennel & red onion)
- Fusilli pasta with kumara, chilli, peas & parmesan
- Greek Salad (feta, cucumber, tomato, capsicum & red onion)
- Courgette & goats cheese salad with pine nuts & mint
- Panzanella (crusty bread with cucumber, tomatoes & onions)
- Crisp tofu, sesame sweetcorn & walnuts
- Tofu nicoise
- Portobello mushrooms, with grilled zucchini, feta, garlic & sesame seeds
Price per head per person - please contact us with your requirements, for a quote.
Please Note:
Please order by 10am on day prior to deliveryAll prices exclude gst, staff & delivery charges
Delivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.
Some items may require 2-3 days notice (please enquire)
Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.
Search this site:
