Flaxseed tartlet filled with aubergine kasundi and raita
Vegetarian Baps

We regularly cater for lots of vegetarians, so here is a page dedicated to you.

Wraps (Minimum 10 people)

  • Grilled vegetables, feta & harissa
  • Crushed chickpeas, goats cheese, tomato, avocado & rocket
  • Char grilled courgette, humus & peppers
  • Cress, carrot, cucumber & rocket pesto

Sandwiches / Rolls (Minimum 10 people)

  • Classic salad filled roll (grated cheese, carrot, beetroot, egg mayonnaise, alfalfa sprouts)
  • Mozzarella, vine ripened tomato & basil
  • Tempeh, tomato & lettuce
  • Cheddar cheese with apple, date & walnut relish
  • Asparagus rolls with shaved parmesan (seasonal)

Toasted panini / pide etc (Minimum 10 people)

  • Courgette, oven roasted tomatoes & goats cheese
  • Roasted vegetables, mozzarella & parsley pesto
  • Falafels served in pita bread with tahini, hummus & chilli sauce
  • Tempeh & sauerkraut
  • Grilled foccacia topped with tomato, eggplant, basil pesto, olives & pizza cheese

Platters (Minimum 20 people)

  • Antipasto platter with grilled vegetables, dips, crudités, pickles, spiced nuts & fresh breads
  • Cheese platter with organic dried fruits, breads, crackers & fruit paste
  • Seasonal fruit platter

Fingerfood (Minimum 20 people)

  • Quinoa onion rings with lime aioli
  • Carrot & apricot fritters with cumin tomato relish (v)
  • Courgette & feta fritters with smoked tomato salsa
  • Potato & fennel rosti with fried tofu & tomato relish (v)
  • Watermelon, feta & mint (in Asian spoon)
  • Pumpkin, feta & caramelised onion filo tart
  • Potato latke with red onion jam & vegan sour cream (v)
  • Tartlet with wilted spinach, honey roasted pumpkin & pine nuts (v)
  • Tartlet with cherry tomato & pesto
  • Kikorangi blue, walnut & caramelised pear tart
  • Goats cheese profiterole, red onion jam & basil
  • Kalamata olive tart, pumpkin hummus & roast cashews
  • Parmesan shortbread with oven dried tomato & goats cheese
  • Potato & mozzarella croquettes with truffled pea puree
  • Spicy vegetable rice noodle salad & peanut sauce (v)
  • Saffron & parmesan arancini
  • Assorted pakora with cucumber raita
  • Quesadilla with beans & salsa
  • Dim sum
  • Chana samosa with tamarind chutney (v)
  • Mini falafel burger (v)
  • Curried chickpea sliders (v)
  • Mini pizza – red onion jam, pumpkin & mozzarella

(v) – Vegan

Bowl Food (Minimum 20 people)

  • Pasta & roasted vegetables with rocket pesto
  • Goats cheese salad with walnuts & pineapple salsa
  • Grilled haloumi with aubergine & basil pesto
  • Artichoke heart, cos lettuce & croutons with aioli dressing
  • Roast pumpkin & chickpea salad with sun dried tomato dressing
  • Roasted vegetables, orzo & parsley pesto
  • Potato salad with red peppers, fennel, black olives & truffle oil
  • La Frittedda (asparagus, broad bean, fennel & red onion)
  • Fusilli pasta with kumara, chilli, peas & parmesan
  • Greek Salad (feta, cucumber, tomato, capsicum & red onion)
  • Courgette & goats cheese salad with pine nuts & mint
  • Panzanella (crusty bread with cucumber, tomatoes & onions)
  • Crisp tofu, sesame sweetcorn & walnuts
  • Tofu nicoise
  • Portobello mushrooms, with grilled zucchini, feta, garlic & sesame seeds


Price per head per person - please contact us with your requirements, for a quote.

Please Note:
Please order by 10am on day prior to delivery

All prices exclude gst, staff & delivery charges

Delivery is $35 for Auckland City and inner suburbs, $50 for Greater Auckland. This includes pickup of platters if necessary, usually the following day.

Some items may require 2-3 days notice (please enquire)

Please bear in mind that sometimes we need to vary menus according to seasonal produce availability.


Hamish Stewart Catering ltd © 2018
e: info@hscatering.co.nz

ph: 09 968 7809
mob: 021 472 283